Swiss Cheese Noodle Bake

Swiss Cheese Noodle Bake is a popular dish in Switzerland and is often enjoyed during family gatherings and celebrations.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Swiss Cheese Noodle Bake

Cooking Method: Baking, Boiling Cuisine: European, Swiss Courses: Casserole, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Egg Noodles
• 2 cup Swiss Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Dijon Mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 cup Bread Crumbs
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the egg noodles according to package instructions. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
4. Gradually whisk in the milk and cook until the sauce thickens.
5. Remove the saucepan from heat and stir in the Dijon mustard, salt, and black pepper.
6. Add the cooked noodles to the sauce and mix well.
7. Grease a baking dish and transfer the noodle mixture into it.
8. Sprinkle Swiss cheese evenly over the top.
9. In a small bowl, mix bread crumbs and parsley. Sprinkle this mixture over the cheese.
10. Bake in the preheated oven for 25-30 minutes or until golden and bubbly.
11. Allow it to rest for 5 minutes before serving.
12. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.