Sweetheart Chocolate Lollipops
Lollipops were invented in the early 20th century and quickly became a popular treat for people of all ages.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Sweetheart Chocolate Lollipops
Ingredients
Instructions
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Melt the dark chocolate in a microwave-safe bowl.
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Pour the melted dark chocolate into heart-shaped molds.
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Place a lollipop stick in each mold.
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Let the dark chocolate cool and harden.
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Melt the white chocolate in a separate microwave-safe bowl.
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Drizzle the melted white chocolate over the hardened dark chocolate hearts.
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Sprinkle the sprinkles over the white chocolate.
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Let the lollipops cool and harden completely.
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Remove the lollipops from the molds and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
