Sweet Summer Shortcakes

Shortcakes are believed to have originated in the United Kingdom and were originally served with a layer of sweetened cream and fresh berries.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Sweet Summer Shortcakes

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 6 Calories: 1800

Best Season: Summer

Ingredients

Servings

• 2 cup Shortcakes
• 2 cup Strawberries
• 1 cup Blueberries
• 1 cup Raspberries
• 1 cup Whipped Cream
• 2 tablespoon Powdered Sugar

Instructions

1. Preheat the oven to 425°F.
2. In a large bowl, mix the shortcakes, powdered sugar, and 1/4 cup of water until a dough forms.
3. Divide the dough into 6 equal portions and shape them into shortcakes.
4. Place the shortcakes on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown.
6. In a separate bowl, mix the strawberries, blueberries, and raspberries.
7. Once the shortcakes have cooled, slice them in half horizontally.
8. Place a spoonful of the mixed berries on the bottom half of each shortcake.
9. Top with a dollop of whipped cream.
10. Place the top half of the shortcake on the whipped cream.
11. Serve immediately and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 38g13%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.