Sweet Summer Shortcakes

Shortcakes are believed to have originated in the United States in the 1850s and were traditionally served with strawberries and whipped cream.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Sweet Summer Shortcakes

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 2 cup Shortcakes
• 2 cup Fresh berries (strawberries, blueberries, raspberries)
• 1 cup Whipped cream
• 2 tablespoon Powdered sugar
• 1 teaspoon Vanilla extract
• 6 leaves Mint leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the shortcakes, powdered sugar, and vanilla extract. Mix well.
3. Divide the mixture into 6 equal portions and shape them into round discs.
4. Place the discs onto a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown.
6. Remove from the oven and let them cool.
7. In the meantime, wash and prepare the fresh berries.
8. Once the shortcakes have cooled, slice them in half horizontally.
9. Place the bottom half of each shortcake onto a serving plate.
10. Top with a generous amount of whipped cream and fresh berries.
11. Place the top half of the shortcake on top.
12. Garnish with mint leaves.
13. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.