Sweet Rolls
Sweet rolls are a popular breakfast pastry in many countries, including the United States, Sweden, and Denmark.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Sweet Rolls
Ingredients
Instructions
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In a mixing bowl, combine the flour, granulated sugar, and yeast.
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In a small saucepan, heat the milk and butter until the butter melts.
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Add the milk mixture, eggs, vanilla extract, and salt to the dry ingredients. Mix until a dough forms.
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Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl. Cover and let it rest for 1 hour.
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Roll out the dough into a rectangle. Spread the softened butter over the dough, then sprinkle with cinnamon, brown sugar, and raisins.
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Roll up the dough tightly, then cut into 12 equal pieces. Place the rolls in a greased baking dish.
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Cover and let the rolls rise for 30 minutes.
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Preheat the oven to 375°F (190°C). Bake the rolls for 25 minutes or until golden brown.
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In a small bowl, whisk together the powdered sugar and milk to make the glaze. Drizzle the glaze over the warm rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
