Sweet Potato Latkes

Latkes are traditionally eaten during the Jewish holiday of Hanukkah, but they can be enjoyed year-round as a delicious appetizer or side dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Sweet Potato Latkes

Cooking Method: Frying Cuisine: American, Jewish Courses: Any, Appetizer Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 500 gram Sweet potatoes
• 1 medium Onion
• 2 large Eggs
• ¹⁄₄ cup All-purpose flour
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper
• ¹⁄₄ cup Vegetable oil

Instructions

1. Grate the sweet potatoes and onion using a box grater.
2. Squeeze out any excess moisture from the grated sweet potatoes and onion.
3. In a large bowl, combine the grated sweet potatoes, onion, eggs, flour, salt, and pepper. Mix well.
4. Heat vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the sweet potato mixture into the skillet and flatten with a spatula.
6. Cook for 3-4 minutes on each side, until golden brown and crispy.
7. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
8. Serve the sweet potato latkes hot with sour cream or applesauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.