Sweet Potato Fritters
Sweet potatoes are a good source of fiber and contain high levels of antioxidants.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet Potato Fritters
Ingredients
Instructions
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Peel and grate the sweet potatoes.
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In a large bowl, combine the grated sweet potatoes, flour, baking powder, salt, and ground cinnamon.
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In a separate bowl, whisk together the egg, milk, and maple syrup.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Heat vegetable oil in a frying pan over medium heat.
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Drop spoonfuls of the sweet potato mixture into the hot oil and flatten with the back of the spoon.
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Cook until golden brown on both sides, about 3-4 minutes per side.
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Remove from the pan and drain on a paper towel.
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Serve the sweet potato fritters hot with maple syrup or your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
