Sweet Potato Casserole
Sweet potato casserole is a classic dish often served during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet Potato Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and cut the sweet potatoes into chunks.
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Boil the sweet potatoes until tender, then drain.
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In a large bowl, mash the sweet potatoes with butter, brown sugar, milk, vanilla extract, cinnamon, and nutmeg.
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Transfer the mixture to a greased casserole dish.
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Top with pecans and marshmallows.
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Bake for 30 minutes, or until the marshmallows are golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
