Sweet Potato Baklava #sp5
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Baklava, a popular Mediterranean dessert, has many variations around the world. The addition of sweet potatoes in this version adds a unique twist to the traditional recipe.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet Potato Baklava #sp5
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and grate the sweet potatoes.
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In a medium bowl, mix together the grated sweet potatoes, sugar, cinnamon, pecans, lemon juice, and orange zest.
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Melt the butter.
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Brush a baking dish with melted butter.
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Layer the phyllo dough sheets in the baking dish, brushing each sheet with melted butter.
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Spread half of the sweet potato mixture evenly over the phyllo dough.
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Layer more phyllo dough sheets on top, brushing each sheet with melted butter.
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Spread the remaining sweet potato mixture over the phyllo dough.
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Layer the remaining phyllo dough sheets on top, brushing each sheet with melted butter.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown.
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In a saucepan, heat honey over medium heat until it starts to bubble.
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Drizzle the hot honey over the baked sweet potato baklava.
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Let it rest for 60 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.