Sweet Potato and Apple Casserole
Sweet potatoes are a great source of vitamin A, vitamin C, and dietary fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet Potato and Apple Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the sweet potatoes and apples.
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In a large bowl, combine the sweet potatoes, apples, melted butter, brown sugar, cinnamon, nutmeg, and salt. Mix well.
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Transfer the mixture to a greased casserole dish.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil, sprinkle the pecans and marshmallows on top, and bake for an additional 15 minutes or until the sweet potatoes are tender and the marshmallows are golden brown.
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Let the casserole rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
