Sweet Honey Glazed Skillet Cornbread
Cornbread is a traditional Southern staple and is often served with dishes like chili or fried chicken.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet Honey Glazed Skillet Cornbread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a 10-inch cast iron skillet.
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In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
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In another bowl, whisk together the milk, eggs, honey, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared skillet and smooth the top.
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Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the skillet for 10 minutes before serving.
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Cut into wedges and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 37g13%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
