Sweet Dilly Tartar Sauce

Tartar sauce is believed to have originated in France and got its name from the Tatars, a nomadic people from the Eurasian Steppe.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Sweet Dilly Tartar Sauce

Cooking Method: Mixing Cuisine: International Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mayonnaise
• ¹⁄₄ cup Dill Pickle Relish
• 2 tablespoon Honey
• 1 teaspoon Dijon Mustard
• 1 tablespoon Lemon Juice
• 1 tablespoon Fresh Dill
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. In a bowl, mix together mayonnaise, dill pickle relish, honey, Dijon mustard, lemon juice, fresh dill, salt, and black pepper.
2. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
3. Serve the sweet dilly tartar sauce chilled alongside your favorite dishes.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.