Sweet Corn Spoonbread, the Easy Way

Spoonbread is a traditional Southern dish that originated in the United States during the 19th century. It is known for its light and fluffy texture, similar to a cornbread pudding.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Sweet Corn Spoonbread, the Easy Way

Cooking Method: Baking Cuisine: American Courses: Bread, Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 6 Calories: 1260

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Sweet Corn
• 1 cup Cornmeal
• ¹⁄₄ cup All-Purpose Flour
• 2 tablespoon Granulated Sugar
• 1 teaspoon Baking Powder
• ¹⁄₂ teaspoon Salt
• 2 large Eggs
• ¹⁄₂ cup Milk
• 4 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sweet corn, cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the mixture into a greased 9x9-inch baking dish.
6. Bake for 35-40 minutes, or until golden brown and set in the center.
7. Remove from the oven and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 28g10%

Sugars 7g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.