Sweet Corn Pasta Bake
Pasta bake is a versatile dish that can be customized with various ingredients and flavors.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sweet Corn Pasta Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the pasta according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Add minced garlic and sauté until golden brown.
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Stir in the flour, oregano, basil, salt, and black pepper. Cook for 1-2 minutes.
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Gradually whisk in the milk and cook until the sauce thickens.
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Add the sweet corn and cooked pasta to the sauce. Mix well.
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Transfer the pasta mixture to a greased baking dish.
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Top with grated cheddar cheese.
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Drizzle some cooking oil on top.
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Bake in the preheated oven for 20-25 minutes or until the cheese is melted and golden.
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Let it rest for 10 minutes before serving.
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Enjoy the delicious Sweet Corn Pasta Bake!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
