Sweet and Salties
Sweet and Salties is a popular treat that combines the contrasting flavors of sweet caramel and salty pretzels, creating a delicious and addictive snack.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 8 ounce Pretzels
- 4 tablespoon Butter
- 1 cup Brown sugar
- 1/4 cup Corn syrup
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the pretzels evenly on the baking sheet.
- In a saucepan, melt the butter over medium heat.
- Add the brown sugar, corn syrup, and vanilla extract to the saucepan.
- Stir until the mixture is smooth and well combined.
- Pour the caramel mixture over the pretzels, making sure they are all coated.
- Sprinkle the sea salt evenly over the caramel-coated pretzels.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and let cool for 30 minutes.
- Break the pretzels apart into bite-sized pieces.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.