Swedish Squares

Swedish Squares, also known as ‘Svenska Rutor’ in Swedish, are a traditional Swedish pastry often enjoyed with a cup of coffee or tea.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Swedish Squares

Cooking Method: Baking Cuisine: Swedish Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Granulated sugar
• 2 unit Eggs
• 200 gram All-purpose flour
• 1 teaspoon Vanilla extract
• 1 teaspoon Almond extract
• 100 gram Chopped almonds

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla and almond extracts.
4. Gradually add the flour and mix until well combined.
5. Spread the batter evenly into a greased baking dish.
6. Sprinkle the chopped almonds on top.
7. Bake for 25 minutes or until golden brown.
8. Allow to cool for 10 minutes before cutting into squares.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.