Swedish Rice Pudding

Swedish Rice Pudding is traditionally served on Christmas Eve in Sweden and a hidden almond is often added to the pudding. The person who finds the almond is said to have good luck in the coming year.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Swedish Rice Pudding

Cooking Method: Baking, Boiling Cuisine: Swedish Courses: Comfort Food, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Short-grain rice
• 4 cup Milk
• ¹⁄₂ cup Sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Whipped cream
• ¹⁄₄ teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a saucepan, combine the rice, milk, sugar, and vanilla extract. Bring to a boil over medium heat, then reduce the heat to low and simmer for 20 minutes, stirring occasionally.
3. Transfer the rice mixture to a greased baking dish and bake in the preheated oven for 20 minutes.
4. Remove from the oven and let the rice pudding rest for 30 minutes.
5. Serve the Swedish Rice Pudding warm or chilled, topped with whipped cream and a sprinkle of ground cinnamon.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 20g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.