Swedish Rice Pudding
Swedish Rice Pudding, also known as Risgrynsgröt, is a traditional Swedish dessert commonly served during Christmas.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Swedish Rice Pudding
Ingredients
Instructions
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In a saucepan, combine rice, milk, sugar, and vanilla extract.
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Bring to a boil over medium heat, stirring constantly.
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Reduce heat to low and simmer for 25-30 minutes, or until rice is cooked and mixture has thickened.
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Stir in cinnamon and raisins.
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Remove from heat and let cool for a few minutes.
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Serve warm or chilled.
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Sprinkle with additional cinnamon, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
