Swedish Brownies
Swedish brownies are known for their rich and fudgy texture, making them a popular treat in Sweden and around the world.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Swedish Brownies
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
-
In a microwave-safe bowl, melt the butter and dark chocolate together.
-
In a separate bowl, whisk together the sugar and eggs until well combined.
-
Gradually pour the melted chocolate mixture into the sugar and eggs, stirring continuously.
-
Sift in the all-purpose flour and cocoa powder, and add the vanilla extract and salt. Mix until just combined.
-
Pour the batter into the prepared baking dish and spread it evenly.
-
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Remove from the oven and let it cool in the baking dish for 10 minutes.
-
Transfer the brownies to a wire rack and let them cool completely before cutting into squares.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
