Super Soft Pretzels and Pretzel Bites (nuggets)
Pretzels have been around for over 1,400 years and were originally created by monks as a reward for children who learned their prayers.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Super Soft Pretzels and Pretzel Bites (nuggets)
Ingredients
Instructions
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In a large bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes.
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Add salt and flour to the yeast mixture. Mix until the dough comes together.
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Knead the dough on a lightly floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
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Preheat the oven to 450°F (230°C).
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In a large pot, bring water and baking soda to a boil.
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Divide the dough into small pieces and shape them into pretzels or bites.
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Boil the pretzels or bites in the baking soda water for 30 seconds.
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Remove them from the water and place them on a greased baking sheet.
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Sprinkle coarse salt on top of the pretzels or bites.
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Bake for 12-15 minutes or until golden brown.
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Melt butter and brush it over the pretzels or bites.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 48g16%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
