Super Fudgy Three-Way Topped Brownies
Brownies were first created in the United States in the late 19th century and are named after their dark brown color.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Super Fudgy Three-Way Topped Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring until smooth.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
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Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let the brownies cool in the pan for 1 hour.
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Once cooled, melt the white chocolate and milk chocolate separately in microwave-safe bowls.
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Drizzle the melted white chocolate and milk chocolate over the cooled brownies.
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Allow the chocolate to set before cutting into squares and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
