Super Easy Potato Skins
Potato skins were first popularized in the 1970s as a way to reduce food waste and create a delicious snack.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Super Easy Potato Skins
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Scrub the potatoes clean and pat them dry.
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Cut the potatoes in half lengthwise.
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Scoop out the flesh, leaving a thin layer of potato attached to the skin.
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Brush the potato skins with olive oil and sprinkle with salt and black pepper.
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Place the potato skins on a baking sheet and bake for 25-30 minutes, or until crispy.
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Remove the potato skins from the oven and sprinkle with shredded cheddar cheese.
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Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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While the potato skins are baking, cook the bacon until crispy, then crumble it.
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Remove the potato skins from the oven and top with crumbled bacon, chopped green onions, and a dollop of sour cream.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
