Sunshines Banana Nut Muffins
Bananas are an excellent source of potassium, which can help regulate blood pressure and support heart health.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sunshines Banana Nut Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mash the ripe bananas until smooth.
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In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
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In a separate large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually mix in the dry ingredients and mashed bananas until well combined.
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Fold in the chopped walnuts.
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Divide the batter evenly among a lined muffin tin.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool for 10 minutes in the tin, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 245kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 13g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
