Sunny Lemon Curd
Lemon curd is believed to have originated in England in the 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Sunny Lemon Curd
Ingredients
Instructions
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In a saucepan, combine lemon zest, lemon juice, and sugar over medium heat.
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In a separate bowl, whisk egg yolks.
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Slowly pour the hot lemon mixture into the egg yolks while whisking continuously.
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Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
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Remove from heat and whisk in butter until melted.
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Transfer the lemon curd to a jar or bowl and let it cool at room temperature for 30 minutes.
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Once cooled, refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
