Sunflower Twist
Sunflower seeds are a rich source of vitamin E, which is known for its antioxidant properties.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sunflower Twist
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the eggs, milk, and vanilla extract.
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Add the egg mixture to the dry ingredients and stir until just combined.
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Fold in the sunflower seeds.
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Grease a baking pan and pour the batter into it.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Let it cool for 10 minutes before removing from the pan.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
