Summer Yogurt Pie

Yogurt pie is a classic dessert that originated in the United States in the 1950s and is known for its light and refreshing taste.

This is vegetarian and gluten free recipe. Dish can be prepared in 215 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Summer Yogurt Pie

Cooking Method: Baking, Chilling Cuisine: American, European Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 180 min Total Time 3 hrs 35 mins

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 8 ounce Graham cracker crust
• 2 cup Greek yogurt
• 1 cup Cream cheese, softened
• 2 tablespoon Lemon juice
• 4 tablespoon Honey
• 1 teaspoon Vanilla extract
• 1 cup Fresh berries (strawberries, blueberries, raspberries)

Instructions

1. In a bowl, mix cream cheese, Greek yogurt, lemon juice, honey, and vanilla extract until smooth.
2. Spread the mixture evenly into the graham cracker crust.
3. Top with fresh berries.
4. Chill for at least 3 hours before serving.
5. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.