Feta cheese is a popular Greek cheese made from sheep's milk or a mixture of sheep's and goat's milk. It has a tangy and salty flavor that pairs perfectly with the juicy beef patty in this burger.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.