Summer Berry Cornbread Pudding

Cornbread pudding is a traditional Southern dessert that combines the flavors of cornbread and pudding, creating a unique and delicious treat.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Summer Berry Cornbread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Sugar
• 1.5 cup Milk
• 3 large Eggs
• 0.5 cup Unsalted butter
• 2 cup Mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the milk, eggs, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
5. Gently fold in the mixed berries.
6. Pour the mixture into the greased baking dish and smooth the top.
7. Bake for 40-45 minutes, or until the pudding is golden brown and set.
8. Remove from the oven and let it rest for 10 minutes.
9. Dust with powdered sugar before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 24g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.