Sugar Cookies
Sugar cookies are a popular treat during the holiday season and are often decorated with icing and sprinkles.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Sugar Cookies
Ingredients
Instructions
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
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Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
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On a lightly floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters to cut out desired shapes.
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Place the cookies onto the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk to make the glaze. Drizzle the glaze over the cooled cookies.
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Enjoy your delicious sugar cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
