Sugar Cookie Cups
Sugar cookies are a popular treat during the holiday season, especially during Christmas.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sugar Cookie Cups
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Roll the dough into small balls and place each ball into a greased muffin tin, pressing down to form a cup shape.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Remove from the oven and let cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.
-
In a small bowl, whisk together the powdered sugar and milk to make a glaze.
-
Divide the glaze into separate bowls and add food coloring to each bowl to create different colors.
-
Drizzle the glaze over the cooled cookie cups.
-
Allow the glaze to set before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
