Sugar Cookie Apple Crisp
The Sugar Cookie Apple Crisp combines the flavors of a classic sugar cookie and apple crisp, creating a delicious and comforting dessert perfect for the autumn season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 16 ounce Sugar Cookie Dough
- 4 cup Apples
- 1/2 cup Granulated Sugar
- 1/4 cup All-Purpose Flour
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
- 4 tablespoon Unsalted Butter
- 1/2 cup Old-Fashioned Oats
- 1/4 cup Chopped Pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Press the sugar cookie dough into the bottom of a greased baking dish.
- In a mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and salt. Mix well.
- Spread the apple mixture evenly over the sugar cookie dough.
- In a separate bowl, combine the butter, oats, flour, sugar, and pecans. Mix until crumbly.
- Sprinkle the crumb mixture over the apple layer.
- Bake for 40 minutes, or until the topping is golden brown and the apples are tender.
- Allow the crisp to cool for 10 minutes before serving.
- Serve warm with vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.