Stuffing for the Adventurous (Cuban-Style)

Stuffing for the Adventurous (Cuban-Style) recipe pinit

Cuban-style stuffing often includes unique ingredients like raisins and pimentos, adding a touch of sweetness and tanginess to the dish.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins
Servings: 6 Calories: 1920
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Cut the French bread into small cubes and spread them on a baking sheet. Bake for 10 minutes or until golden brown.
  2. In a large skillet, heat olive oil over medium heat. Add the onion, green bell pepper, and garlic cloves. Sauté until the vegetables are softened.
  3. Add the ground cumin, dried oregano, salt, and black pepper to the skillet. Cook for another 2 minutes.
  4. Transfer the sautéed vegetables to a large mixing bowl. Add the raisins, pimentos, chicken broth, eggs, and parsley. Mix well.
  5. Add the toasted bread cubes to the mixing bowl and gently toss to combine.
  6. Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 15 minutes or until the top is crispy and golden brown.
  8. Let the stuffing rest for 10 minutes before serving. Enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 45g15%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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