Stuffing for the Adventurous (Cuban-Style)
![Stuffing for the Adventurous (Cuban-Style) recipe](https://v-recipes.com/wp-content/uploads/2024/01/da18715697b969814162f42b7679c1cb.jpg)
Cuban-style stuffing often includes unique ingredients like raisins and pimentos, adding a touch of sweetness and tanginess to the dish.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Stuffing for the Adventurous (Cuban-Style)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Cut the French bread into small cubes and spread them on a baking sheet. Bake for 10 minutes or until golden brown.
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In a large skillet, heat olive oil over medium heat. Add the onion, green bell pepper, and garlic cloves. Sauté until the vegetables are softened.
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Add the ground cumin, dried oregano, salt, and black pepper to the skillet. Cook for another 2 minutes.
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Transfer the sautéed vegetables to a large mixing bowl. Add the raisins, pimentos, chicken broth, eggs, and parsley. Mix well.
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Add the toasted bread cubes to the mixing bowl and gently toss to combine.
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Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes or until the top is crispy and golden brown.
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Let the stuffing rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.