Stuffed Mushrooms II

Stuffed mushrooms have been enjoyed as an appetizer for centuries and are believed to have originated in ancient Rome.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Stuffed Mushrooms II

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Mushrooms
• 4 ounce Cream cheese
• 1 cup Breadcrumbs
• ¹⁄₂ cup Parmesan cheese
• ¹⁄₂ teaspoon Garlic powder
• 1 tablespoon Parsley
• 1 tablespoon Olive oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Remove the stems from the mushrooms and set aside.
3. In a mixing bowl, combine cream cheese, breadcrumbs, Parmesan cheese, garlic powder, parsley, salt, and black pepper.
4. Fill each mushroom cap with the cream cheese mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Drizzle olive oil over the mushrooms.
7. Bake for 20 minutes or until golden brown.
8. Let the mushrooms rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.