Stuffed French Toast Casserole

French toast is known by various names in different countries, such as ‘pain perdu’ in France, which means ‘lost bread’ because it is a way to use stale bread.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Stuffed French Toast Casserole

Cooking Method: Baking Cuisine: French Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 slice Bread slices
• 8 ounce Cream cheese
• 6 tablespoon Strawberry jam
• 4 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 6 tablespoon Maple syrup
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Spread cream cheese on 6 slices of bread.
3. Spread strawberry jam on the remaining 6 slices of bread.
4. Place one cream cheese slice on top of each jam slice to form sandwiches.
5. Cut each sandwich into 4 triangles.
6. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
7. Dip each triangle sandwich into the egg mixture, ensuring both sides are coated.
8. Arrange the dipped sandwiches in a greased baking dish.
9. Pour any remaining egg mixture over the sandwiches.
10. Bake for 35-40 minutes or until golden brown.
11. Let the casserole rest for 10 minutes.
12. Serve warm with maple syrup and butter.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 55g19%

Sugars 25g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.