Stuffed French Toast

French toast is known by different names in different countries. In France, it is called ‘pain perdu’ which means ‘lost bread’ because it is a way to use stale bread.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Stuffed French Toast

Cooking Method: Frying Cuisine: French Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 8 ounce Cream cheese
• 4 tablespoon Strawberry jam
• 4 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• 4 teaspoon Powdered sugar

Instructions

1. Spread cream cheese and strawberry jam on 4 slices of bread.
2. Top with the remaining slices of bread to make sandwiches.
3. In a shallow bowl, whisk together eggs, milk, and vanilla extract.
4. Dip each sandwich into the egg mixture, allowing it to soak for a few seconds on each side.
5. In a large skillet, melt butter over medium heat.
6. Cook the sandwiches for 2-3 minutes on each side, until golden brown.
7. Remove from heat and let rest for 5 minutes.
8. Sprinkle with powdered sugar before serving.
9. Enjoy your delicious Stuffed French Toast!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 15g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.