Student Noodle Casserole
Casseroles are a popular dish among students as they are easy to prepare and can be made with affordable ingredients.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Student Noodle Casserole
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Cook the noodles according to package instructions. Drain and set aside.
-
In a large mixing bowl, whisk together the milk, eggs, salt, black pepper, and garlic powder.
-
Add the cooked noodles, frozen mixed vegetables, and cheddar cheese to the bowl. Mix well.
-
Transfer the mixture to a greased casserole dish.
-
Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
-
Let it rest for 5 minutes before serving.
-
Enjoy your delicious student noodle casserole!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
