Structural Gingerbread House Dough
Gingerbread houses originated in Germany during the 16th century and became associated with Christmas traditions.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Structural Gingerbread House Dough
Ingredients
Instructions
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In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt. Set aside.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, molasses, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Divide the dough into two equal portions, wrap each in plastic wrap, and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
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Cut out the desired shapes for your gingerbread house using a template or cookie cutters.
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Transfer the cut-out dough to the prepared baking sheets and bake for 10-12 minutes, or until lightly golden brown.
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Allow the gingerbread pieces to cool completely before assembling your gingerbread house.
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Use royal icing or melted candy melts to glue the pieces together and decorate as desired.
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Let the icing set and harden before moving or displaying your gingerbread house.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
