Stroopwafels

Stroopwafels originated in the Netherlands and are a popular treat enjoyed with a cup of coffee or tea. The name ‘stroopwafel’ translates to ‘syrup waffle’ in English, referring to the delicious caramel syrup filling sandwiched between two thin wafers.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Stroopwafels

Cooking Method: Baking Cuisine: Dutch Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 10 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram All-purpose flour
• 125 gram Unsalted butter
• 100 gram Granulated sugar
• 1 unit Egg
• 1 teaspoon Yeast
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 2 tablespoon Corn syrup
• 100 gram Brown sugar
• 1 teaspoon Ground cinnamon
• 100 gram Butter

Instructions

1. In a mixing bowl, combine flour, butter, sugar, egg, yeast, milk, vanilla extract, and salt. Mix until a smooth dough forms.
2. Cover the dough and let it rest for 30 minutes.
3. Preheat a stroopwafel iron or pizzelle maker.
4. Take a small portion of dough and place it onto the hot iron. Close the iron and cook for about 1-2 minutes until golden brown.
5. Remove the cooked waffle and immediately cut it into two thin wafers.
6. In a saucepan, melt the butter, corn syrup, brown sugar, and ground cinnamon to make the caramel filling.
7. Spread the caramel filling on one wafer and sandwich it with another wafer.
8. Allow the stroopwafels to cool and the caramel to set before serving.
9. Enjoy your homemade stroopwafels!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.