Strawberry, Toasted Almond and Caramel Pancakes Recipe
Pancakes have been enjoyed for centuries and are a popular breakfast dish in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Strawberry, Toasted Almond and Caramel Pancakes Recipe
Ingredients
Instructions
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In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the milk and egg.
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Pour the milk mixture into the dry ingredients and stir until just combined.
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Heat a non-stick skillet or griddle over medium heat and melt a tablespoon of butter.
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Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook until the edges start to look set and bubbles form on the surface, then flip and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the pancakes topped with fresh strawberries, toasted almonds, and drizzled with caramel sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 50g17%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
