Strawberry Tart with a Shortbread Crust
Strawberries are not technically berries, but rather aggregate fruits.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Strawberry Tart with a Shortbread Crust
Ingredients
Instructions
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Preheat the oven to 180°C.
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In a food processor, combine the shortbread crust ingredients and pulse until the mixture resembles coarse crumbs.
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Press the mixture into a tart pan to form the crust.
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Bake the crust for 15 minutes, then remove from the oven and let it cool.
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In a saucepan, combine the strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens.
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Pour the strawberry filling into the cooled crust.
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Refrigerate the tart for at least 2 hours.
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Serve chilled with a dollop of whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 43g15%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
