Strawberry Sundaes with Prosecco Sabayon
Sabayon is a classic French dessert sauce made with egg yolks, sugar, and wine, usually Champagne or a sweet dessert wine. It is often served over fruit or used as a base for desserts like this strawberry sundae.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Strawberry Sundaes with Prosecco Sabayon
Ingredients
Instructions
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Wash and hull the strawberries. Slice them and set aside.
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In a heatproof bowl, whisk together the egg yolks, sugar, and vanilla extract.
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Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
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Gradually pour in the Prosecco while whisking continuously until the mixture thickens and forms a ribbon when the whisk is lifted.
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Remove the bowl from the heat and let it cool for 10 minutes.
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In a separate bowl, whip the cream until soft peaks form.
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Gently fold the whipped cream into the cooled Prosecco sabayon mixture.
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Divide the sliced strawberries among serving glasses.
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Spoon the Prosecco sabayon over the strawberries.
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Garnish with mint leaves.
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Allow the sundaes to rest in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
