Strawberry Shortcake Updated

Strawberry shortcake is believed to have originated in the United States in the mid-19th century and has since become a popular summer dessert.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Strawberry Shortcake Updated

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 1 cup Sugar
• 1 cup Unsalted butter
• 1 Egg
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 pound Strawberries
• 2 cup Whipped cream

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, beat the egg, milk, and vanilla extract together.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
6. Turn the dough onto a lightly floured surface and knead gently for about 1 minute.
7. Roll out the dough to about 1/2-inch thickness.
8. Cut out rounds using a biscuit cutter and place them on a baking sheet.
9. Bake for 12-15 minutes or until golden brown.
10. Allow the shortcakes to cool completely.
11. Slice the strawberries and set aside.
12. To assemble, split each shortcake in half horizontally.
13. Place a spoonful of sliced strawberries on the bottom half of each shortcake.
14. Top with whipped cream and place the other half of the shortcake on top.
15. Serve immediately and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.