Strawberry Shortcake Ice Cream

Strawberry shortcake ice cream is a classic summer dessert that combines the flavors of fresh strawberries, creamy ice cream, and buttery shortcake biscuits.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Strawberry Shortcake Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert, Frozen Treat Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 4 Calories: 1200

Best Season: Summer

Ingredients

Servings

• 2 cup Fresh Strawberries
• 1 cup Granulated Sugar
• 1 cup Heavy Cream
• 1 cup Whole Milk
• 1 teaspoon Vanilla Extract
• 4 pieces Shortcake Biscuits

Instructions

1. Wash and hull the strawberries. Slice them into small pieces.
2. In a bowl, mix the sliced strawberries with granulated sugar. Let it sit for 10 minutes to macerate.
3. In a separate bowl, whisk together heavy cream, whole milk, and vanilla extract.
4. Pour the cream mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Once the ice cream reaches a soft-serve consistency, add the macerated strawberries and continue churning for another minute.
6. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
7. Serve the strawberry shortcake ice cream in bowls or on top of shortcake biscuits.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 30g10%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.