Strawberry Shortcake and Badass Biscuits
Strawberry shortcake is believed to have originated in the United States in the mid-19th century.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberry Shortcake and Badass Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the heavy cream and vanilla extract until just combined. Be careful not to overmix.
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Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together. Pat the dough into a 1-inch thick rectangle.
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Using a round biscuit cutter, cut out biscuits and place them on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until the biscuits are golden brown.
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While the biscuits are cooling, slice the strawberries and sprinkle them with powdered sugar.
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To assemble the shortcakes, split the biscuits in half and fill them with the sliced strawberries. Top with whipped cream if desired.
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Serve immediately and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
