Strawberry-Rhubarb Cream Dessert

Strawberries and rhubarb are a classic combination in desserts, and their flavors complement each other perfectly. The tartness of rhubarb balances the sweetness of strawberries, creating a deliciously balanced dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Strawberry-Rhubarb Cream Dessert

Cooking Method: Baking, Stovetop Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 4 Calories: 1000

Best Season: Spring

Ingredients

Servings

• 300 grams Strawberries
• 200 grams Rhubarb
• 100 grams Sugar
• 250 milliliters Heavy Cream
• 1 teaspoon Vanilla Extract
• 100 grams Graham Crackers
• 80 grams Butter

Instructions

1. Wash and slice the strawberries and rhubarb.
2. In a saucepan, combine the sliced strawberries, rhubarb, and sugar. Cook over medium heat until the fruits are soft and the sugar has dissolved, about 10 minutes.
3. Remove from heat and let the mixture cool.
4. In a separate bowl, whip the heavy cream until stiff peaks form. Stir in the vanilla extract.
5. Crush the graham crackers and mix them with melted butter.
6. In serving glasses or bowls, layer the graham cracker mixture, strawberry-rhubarb compote, and whipped cream.
7. Repeat the layers until the glasses are filled.
8. Refrigerate for at least 2 hours to allow the flavors to meld.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.