Strawberry Poppy Seed Pancakes
Poppy seeds add a crunchy texture and a nutty flavor to the pancakes.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Strawberry Poppy Seed Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, beat the egg and then add the milk, vegetable oil, and vanilla extract. Mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Gently fold in the fresh strawberries and poppy seeds.
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Heat a non-stick pan or griddle over medium heat and lightly grease with oil or butter.
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Pour 1/4 cup of batter onto the pan for each pancake.
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Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the pancakes warm with additional strawberries and maple syrup, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
