Strawberry “Pop-Tarts”
Pop-Tarts were introduced by Kellogg’s in 1964 and have since become a popular breakfast pastry in the United States.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Strawberry “Pop-Tarts”
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Gradually add cold water, 1 tablespoon at a time, until the dough comes together. Divide the dough into 2 equal portions and shape each into a rectangle. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Roll out one portion of the dough on a lightly floured surface into a rectangle about 1/8 inch thick. Cut into 8 equal rectangles.
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Place a spoonful of strawberry jam in the center of 4 rectangles. Top with the remaining rectangles and press the edges to seal. Use a fork to crimp the edges.
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Transfer the pop-tarts to the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
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In a small bowl, whisk together powdered sugar and milk to make the glaze. Drizzle the glaze over the warm pop-tarts.
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Allow the pop-tarts to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
