Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes are a refreshing twist on traditional cupcakes, combining the flavors of sweet strawberries and tangy lemonade.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Strawberry Lemonade Cupcakes

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 3480

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 1 cup Strawberries
• 2 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• 1.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Fold in the strawberries, lemon zest, and lemon juice.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool completely.
10. In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze.
11. Drizzle the glaze over the cooled cupcakes.
12. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 290kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 39g13%

Sugars 26g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.