Strawberry Lemon Shortbread Bars
Shortbread is a traditional Scottish biscuit that is known for its crumbly texture and buttery flavor.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Strawberry Lemon Shortbread Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the strawberries, lemon juice, lemon zest, and 2 tablespoons of granulated sugar. Set aside.
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In a separate bowl, mix the all-purpose flour, remaining granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Press half of the mixture into the bottom of a greased baking dish. Spread the strawberry mixture over the crust.
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Crumble the remaining flour mixture over the strawberry layer.
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Bake for 30 minutes, or until the top is golden brown.
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Allow to cool for 1 hour before cutting into bars.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
