Strawberry Jam Tarts (Cookies)
Strawberry jam tarts are a popular treat during afternoon tea in many countries.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Strawberry Jam Tarts (Cookies)
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, unsalted butter, and granulated sugar. Mix until the dough comes together.
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Divide the dough into 2 equal portions and shape each portion into a disc. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C).
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Roll out one portion of the dough on a lightly floured surface to about 1/8 inch thickness.
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Cut out rounds using a cookie cutter and place them on a baking sheet lined with parchment paper.
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Spoon a teaspoon of strawberry jam onto each round.
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Roll out the remaining portion of dough and cut out rounds of the same size.
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Place the rounds on top of the jam-filled rounds and press the edges to seal.
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Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
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Allow the tarts to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
